![]() ![]() ![]() She said through the restaurant, she hopes to reach a new demographic of people and introduce them to affordable, healthy menu options. Lesh said she’s hoping to open additional Good Plow locations in the region, perhaps in Santa Barbara or Ventura. Currently, the store is selling an assortment of local fruits and vegetables, as well as various kitchen utensils and goods. “So we tried to offer a similar thing.”Ĭustomers to the store also have the option to purchase fresh local produce on the spot right inside the restaurant. “When people first heard that Foster Freeze was closing, they were so angry because it was this, like, childhood memory for them,” Ms. In Fawn Creek, there are 3 comfortable months with high temperatures in the range of 70-85°. Customers can order organic ice cream served on chocolate-dipped cones. While the new restaurant has a vastly different menu than the Fosters Freeze that once occupied the location, the owners decided to pay tribute to the old establishment by installing an ice cream window off the side of the entrance. Even the oil that the food is cooked in is made from organic sunflower oil, she said. Lesh estimates that customers are enjoying meals that are made from 95% organic ingredients. By partnering with numerous local farmers to provide ingredients for the restaurant’s menu, Ms. Lesh and her husband are offering a menu of healthy meals in the heart of Carpinteria. The renovation effort continued through this year and was completed through a crowdsourcing effort on Kickstarter, where community members raised over $50,000 for the construction of the restaurant’s outdoor patio and inventory. Forever Stoked Fosters Freeze Franklin Real Estate & Rentals Fraternal Order of Eagles Fresno Chamber of Commerce Friends of El Moro Elfin Forest. Take-Out Drive-Through Good166 Reviews 3.6. Lesh and her husband got to work making that vision a reality when the couple began renovating the building last September after Fosters Freeze closed in August. Come on its Foster Freeze its all good, the food is always great BUT the staff is so loud and Volga the divider is not the Cone of Silence everyone. “I just tried to build around that vision,” she added. Somewhere you can go get a salad or go get a sandwich, and somewhere you can bring your kids that it’s just casual.” ![]() “I could see personally what (the city) needed and heard what people wanted, and it was always healthier food options in a fast-paced environment. Lesh said her goal for this restaurant is to use locally sourced ingredients to create a healthy and affordable dining option in the beachside city. With deep ties to the local farming community, Ms. El Pollo Loco signed a master franchise contract with Fosters Freeze in 1994, allowing service of Fosters. She and her husband, Jason, own the restaurant and Farm Cart Organics in Carpinteria. A Fosters Freeze restaurant in Lompoc, California. Since opening two weeks ago, the restaurant has been full of customers, Katie Lesh, the owner of The Good Plow, told the News-Press Saturday. Along with dishes, various items are sold inside The Good Plow. ![]()
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